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These high-protein breakfast scones are easy and quick to make

Quick & easy high-protein breakfast scones

Prep Time 15 mins
Cook Time 18 mins
Resting time 5 mins
Course Breakfast, Lunch
Servings 4 scones


  • 4 Eggs (medium size)
  • 4 tbsp Cottage cheese (headed tbsp)
  • 1 tsp Baking soda
  • 3-4 dl Oats (1.7 cups)
  • 3 tbsp Chia seeds
  • 4 tbsp Flax seeds
  • 4 tbsp Sunflower seeds
  • 4 tbsp Pumpkin seeds


  • Set oven to 200°C / 400°F
  • Add the eggs and cottage cheese to a medium-sized bowl and stir until combined
  • Stir in all the dry ingredients except 1/4 of the oats
  • Leave to swell for 10 minutes
  • Scoop out 4 balls and place on a baking tray lined with parchment paper. If the batter is too runny add the leftover oats. You should be able to just shape it into rounds.
  • Bake in preheated oven until golden brown on top, about 18 minutes
  • Leave to rest for 5 minutes
  • Eat them whole or slice in half and add homemade strawberry jam
  • Enjoy!
Keyword Cottage cheese, Healthy, High-protein, Scones, Seeds