• 2 medium eggplants, diced or 1 large
• 1 yellow onion, chopped
• 1 red bell pepper, sliced
• 1 yellow or orange bell pepper, sliced
• 2 garlic cloves, sliced
• 1/2 red chili, seeded and thinly sliced more if you like it spicy
• 1 can coconut milk
• 1 can low-fat coconut milk
• 1 tsp kosher salt
• 1 tsp black peppercorns, crushed
• 1 tsp chili powder
• 1 tsp onion powder
• 3 tbsp oil
• 1 pack noodles of your choice about 300g
• 100 g cashew nuts

Coriander paste

• 2 shallots, roughly chopped
• 1 bunch of fresh coriander with stalks save a tiny bit for garnish
• 2 garlic cloves, minced
• 1 lime, juice