Set oven to 200°C / 400°F
Add the eggs and cottage cheese to a medium-sized bowl and stir until combined
Stir in all the dry ingredients except 1/4 of the oats
Leave to swell for 10 minutes
Scoop out 4 balls and place on a baking tray lined with parchment paper. If the batter is too runny add the leftover oats. You should be able to just shape it into rounds.
Bake in preheated oven until golden brown on top, about 18 minutes
Leave to rest for 5 minutes
Eat them whole or slice in half and add homemade strawberry jam