Crispy, creamy and so incredibly easy to make, these oven-baked chicken taquitos can be whipped up super-fast and served as an appetizer, lunch, dinner, or just as a snack. They’re always a crowd-pleaser and I’ve yet to find someone who…
My take on recipes from around the world!
Crispy, creamy and so incredibly easy to make, these oven-baked chicken taquitos can be whipped up super-fast and served as an appetizer, lunch, dinner, or just as a snack. They’re always a crowd-pleaser and I’ve yet to find someone who…
Mie Goreng was the first dish I tasted when I landed in Bali over 10 years ago. I…
22. January 2020
This quick and easy Thai inspired vegan noodle bowl is one of my go-to recipes when I want…
4. November 2019
These breakfast scones are the perfect start to the day! They are surprisingly easy to make and high…
8. October 2019
Thai is one of my favorite cuisines and everyone loves pizza, right? So why not combine the two! This…
24. August 2016
This chicken salad is super fresh, light and yummy. I got the idea from a restaurant in Spain,…
3. March 2016
I picked up the avo on toast recipe in Sydney and the tea idea from a cafe in…
18. January 2016
